Tag: zucchini
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Summer Squash for Whatever and Ever
I came upon a windfall of summer squash (yay, kitchen inventory surplus). By windfall, I mean like 15 pounds worth (see last photo). Ten pounds worth were portioned for the freezer into one cup shredded patties (second photo). A few ounces worth were simmered in a simple syrup and dried for candied squash (first photo).…
Diann Leo-Omine 