Summer Squash for Whatever and Ever

I came upon a windfall of summer squash (yay, kitchen inventory surplus). By windfall, I mean like 15 pounds worth (see last photo). Ten pounds worth were portioned for the freezer into one cup shredded patties (second photo). A few ounces worth were simmered in a simple syrup and dried for candied squash (first photo). And the last bit, I sliced and plan to bake … Continue reading Summer Squash for Whatever and Ever

Blueberry Muffins Without the Muffin Part

Do you have a favorite blueberry muffin recipe? My new favorite is the lemon blueberry thyme muffin from GFF (Good Food or Gluten-Free Forever). I discovered, in my flurry of moving, that I misplaced my muffin tin. Fortunately, I had a loaf pan, and I discovered the batter for this muffin bakes up wonderfully as a loaf. For the extra win, the finished muffins/loaf also … Continue reading Blueberry Muffins Without the Muffin Part