Tag: pastry
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Chicken Mirepoix Galette
By Diann Leo-Omine Yields one 8-inch galette, serves 3-4 as part of a meal A galette for our shortest days. The crust is light and flaky with a dash of apple cider vinegar and a touch of pastry flour. A comforting filling is brightened by cheerful lemon zest and grounded by woody thyme. Grocery store…
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For All You Lovebugs
Happy whatever holiday it is you’re celebrating today – be it Valentine’s Day, Galentine’s Day, Single’s Awareness Day, or Discount Chocolate Eve. I believe in all of you lovebugs.
Diann Leo-Omine 