Tag: farm to fork
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Puns and Puntarelle
Puntarelle this might be a life form from another planet? I procured this chicory from Soil Born Farms, which has a penchant for growing heirloom Italian vegetables. The classic preparation is to toss its center stalks with a umami-rich anchovy dressing.
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The Farm-to-Fork Capital
In Sacramento, there’s a farmers market under the freeway, between 8 and 12 on Sunday mornings. Well, actually, there are quite a few farmers markets, but I like this one the most. It’s the Sacramento equivalent of the Saturday Ferry Building farmers market in San Francisco, and thankfully a lot less bustling. I still have…
Diann Leo-Omine 