Valentine’s Throwback

Photo of a tall stacked crepe dessert dusted with green matcha powder and decorated with a white powdered sugar heart, set on a purpled-ringed ceramic plate atop a marble counter
Matcha Mille-crepe

If it’s not obvious enough, I enjoy playing with my food. I’m silly, a professional, but still silly. In the end, you have to make your food work for you.

Cookie Monster and Thai Tea Truffles

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