Process > Perfection

Over the last month, I embarked upon an allergen free baking course with recipe developer Jeffrey Larsen, James Beard-award winning author of Gluten-Free Baking at Home. He let us in on a little secret – surprise, the class was really a guise for sharpening our recipe development skills. The challenge was issued that to become a better baker and chef, one must be skillful at … Continue reading Process > Perfection