Watermelon radish courtesy of Riverdog Farm in Guinda. How do you feel about heart-shaped foods? Is it just me, or do you also sing that Backstreet Boys song whenever “heart” and “shape” get thrown together? Continue reading Shape of My Heart
Happy Discount Chocolate Day! Though, if you’re in Japan, Valentine’s Day chocolate may just get re-marketed for White Day? (Just guessing from my own search one year in Japan on February 15th) Continue reading White Day
Happy whatever holiday it is you’re celebrating today – be it Valentine’s Day, Galentine’s Day, Single’s Awareness Day, or Discount Chocolate Eve. I believe in all of you lovebugs. Continue reading For All You Lovebugs
If it’s not obvious enough, I enjoy playing with my food. I’m silly, a professional, but still silly. In the end, you have to make your food work for you. Continue reading Valentine’s Throwback
At the end of 2016, I started to get into decorating cakes. I was eager to decorate any chance I could get. I didn’t have an excuse to make this cake, other than I simply wanted to. Continue reading Once A Runner
In Sacramento, there’s a farmers market under the freeway, between 8 and 12 on Sunday mornings. Well, actually, there are quite a few farmers markets, but I like this one the most. It’s the Sacramento equivalent of the Saturday Ferry Building farmers market in San Francisco, and thankfully a lot less bustling. I still have my routinely orbit around the market, a strategy I’ve gleaned … Continue reading The Farm-to-Fork Capital
